Celebrating the abundance and diversity of locally grown food was at the heart of the recent Elevated Table experience. Guests savored a locally sourced meal with dishes and beverages crafted with products from over 20 regional producers! Thanks to the expertise of Julie Johnson and Carrissa Cooper, Anne and Scott Mason, Rebecca and Chris Kastner, and Callie and Maeme Rasberry, each course was exquisitely executed using this diverse array of local products!

A special thank you to Caitlin and James from Holesinsky Vineyards for keeping our glasses full of their wonderful Idaho-grown wines! Madie Deffe of Wild Flora Farm for providing beautiful flower arrangements for the tables. And of course, Sara and Ed, for hosting us on their beautiful Squash Blossom Farm. 

Farm Used in the Locally Sourced Meal

Local sources for The Elevated Table included: Ballard Cheese, Cloverleaf Creamery, Eden Creamery, Drinkers of the Wind Farm, Hillside Grain, Hangar Bread, Holesinsky Vineyard + Winery, Ironwood Mycology, Julie Foods, Kasota Hydroponics, Koborewa Corn Meal, Koehn Trout Farm, Lava Lake Ranch, River Road Farm, Roadbars, Sawtooth Brewery, Silver Oaks Farm, Snake River Farms, Squash Blossom Farm, Wagon Wheel Farms, Waterwheel Gardens, Wild Flora Farm, Wild Spaces Farm.