Idaho Kombucha is a small-batch brewery in Boise. Our sparkling probiotic tea is lovingly crafted using organic, local, and wild foraged ingredients. Each brew is aromatic with nuanced flavor and a crisp, dry finish. We have five year-round flavors and one seasonal release in 12-ounce aluminum cans and draft. Idaho Kombucha is bubbly, delicious, and nutritious — certified organic, non-alcoholic, vegan, gluten-free, low-sugar, and low-calorie. Teeming with natural probiotics to aid digestion, reduce inflammation, boost energy, and enhance immunity – it’s functional fuel for all your adventures!