Idaho Kombucha is a small-batch brewery in Boise. Our sparkling probiotic tea is lovingly crafted using organic, local and wild foraged ingredients. Each brew is aromatic with nuanced flavor and a crisp, dry finish. We have five year round flavors and one seasonal release in 12 oz. aluminum cans and draft.
Idaho Kombucha is bubbly, delicious and nutritious — certified organic, non-alcoholic, vegan, gluten free, low sugar and low calorie. Teaming with natural probiotics to aid digestion, reduce inflammation, boost energy and enhance immunity – it’s functional fuel for all your adventures!
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The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.
Being listed is free for your business and only requires filling out a short survey.
Once approved your local food business will appear immediately on locallygrownguide.org and in the 2024 Locally Grown Guide printed edition.