According to the United Nations Environment Programme (UNEP) Food Waste Index Report 2021, over 19 million tons of food is wasted in households every year. That is 130 pounds per

Mother’s Day is coming up on May 12th. Local food is a fantastic way to celebrate the special people in your life! From locally grown flowers to decadent cakes, you

Our local sourdough bread bakers, Hillside Grain and Hangar Bread, produce delicious loaves that are hard to resist. In the rare case that there are leftovers, day old bread is

We are looking forward to our upcoming growing season. In this blog post, you’ll find information about plant sales, seed exchanges, and other local food events happening in the Wood

The 2024 Locally Grown Guide release is more than a month away, but its cover is so special we had to share it early. This 2024 edition marks its 5th

We have some exciting news! The Sun Valley premiere of the Common Ground film, the highly anticipated sequel to Kiss the Ground, is coming to the Sun Valley Opera House

If you’re like us, come March, growing, eating, and celebrating fresh, local ingredients are top of mind! In this post, we’ll give you a few tips for planning and planting

We are so excited that a winter farmers market has started in Hailey. This past Saturday was the second market at the Grange Hall. Over a dozen vendors were there,

Even deep in the heart of winter, you can make this delicious wheat berry and mushroom pilaf with locally sourced ingredients from right here in the Wood River Valley! Wheat