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Ernie’s Organics grows nutrient-dense organic food using regenerative agricultural practices, farming in a manner that promotes and demonstrates respect for the farm’s family, employees, customers, and community. Owners Judy and Fred Brossy, along with their son, Cooper, believe in living simply on a regenerated landscape rich with biodiversity, in the power of life held in a tiny seed, and in the inherent democracy of seed saving.

Available Products

seasonal vegetables, grains & flours, dried beans, vegetables, and cover crop seeds

Available at

Direct from farmer, CK’s Real Food, The Hunger Coalition

CONTACT INFORMATION

ADDRESS
Shoshone, ID

Chemical-Free - The producer does not use synthetic chemicals including insecticides, fungicides, and synthetic nitrogen in their production systems.

Pollinator-Friendly - The producer provides pollinator-safe habitats including native plants, hedgerows, or a variety of foliage throughout the growing season.

Regenerative Practices - The producer includes cover cropping, no/low-till and/or soil armoring practices to enhance soil health, water quality, and provide additional ecosystem services.

FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2025 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART