King’s Crown Organic Farm is one of the original 11 organic farms certified in the early 1990s. Owner/operator Nate Jones has mastered the growing and harvesting of organic row crops, produce, and beef. Nestled along the Snake River, our farm has the capacity to grow very hot weather vegetables not accessible to northern climates. Some of the produce we grow includes dry beans, potatoes, onions, watermelon, cantaloupe, tomatoes, cucumbers, peppers, zucchini, eggplant, sweet corn, winter squash, and much more. We also operate a cow/calf operation of certified organic and always grass-fed beef. Stewarding the land and cultivating a farm that is sustainable and regenerative is a top priority of our growing philosophy.