Lava Lake’s wild range, grass-fed lambs are raised by seasoned shepherds in the Pioneer Mountains, where they graze on the natural bounty of a vast and biologically diverse landscape. The result: fit, healthy animals that make the most delicious, tender, nutrient-rich meat. These lambs are never given hormones or antibiotics, and never placed in a feedlot. Chefs across the country have hailed Lava Lake Lamb as the most delicious lamb they’ve ever had.