On our family ranch outside Carey, Idaho, Lava Lake’s wild range lambs graze freely over nearly one million acres of rangeland, raised with care by seasoned shepherds in much the same way they have been raised for centuries. The ranch is wildlife friendly, which means we use nonlethal deterrents to coexist with apex predators like wolves. Our sheep graze on the natural bounty of a vast and biologically diverse landscape. The result: fit, healthy animals that make the most delicious, tender, nutrient-rich meat.
Available Products
meat
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Direct from farmer, Cafe Della/Della Provisions, The Cellar Pub, CK’s Real Food, From Scratch by Chef Laura Apshaga, Ketchum Grill, Kraay’s Market & Garden, NourishMe, Rickshaw, The Salted Sprig