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On our family ranch outside Carey, Idaho, Lava Lake’s wild range lambs graze freely over nearly one million acres of rangeland, raised with care by seasoned shepherds in much the same way they have been raised for centuries. The ranch is wildlife friendly, which means we use nonlethal deterrents to coexist with apex predators like wolves. Our sheep graze on the natural bounty of a vast and biologically diverse landscape. The result: fit, healthy animals that make the most delicious, tender, nutrient-rich meat.

Available Products

meat

Available at

Direct from farmer, Cafe Della/Della Provisions, The Cellar Pub, CK’s Real Food, From Scratch by Chef Laura Apshaga, Ketchum Grill, Kraay’s Market & Garden, NourishMe, Rickshaw, The Salted Sprig

CONTACT INFORMATION

ADDRESS
Carey, ID

Chemical-Free - The producer does not use synthetic chemicals including insecticides, fungicides, and synthetic nitrogen in their production systems.

Pollinator-Friendly - The producer provides pollinator-safe habitats including native plants, hedgerows, or a variety of foliage throughout the growing season.

Regenerative Practices - The producer includes cover cropping, no/low-till and/or soil armoring practices to enhance soil health, water quality, and provide additional ecosystem services.

USDA Certified Organic - The producer is certified by the USDA National Organic Program. Product contains at least 95% ingredients grown, handled, and processed without pesticides, other synthetic chemicals, or fertilizers and includes no bio-engineered or genetically engineered ingredients.

Animal Welfare Approved - The producer is audited yearly to ensure that livestock are provided with continuous access to pasture or range, are not put on feedlots or in cage confinement, and are not subjected to the use of hormones or preventative or growth-promoting antibiotics.

FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2025 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART