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Swift River Farm

Swift River Farm is a small, but mighty, certified organic garlic, seed, and vegetable farm, run by Jeremy Shreve and Jessica McAleese in Salmon, Idaho. Each season, they work hard to create dynamic and enduring partnerships between the farm and their community, striving for ecological, economical, and socially just ways to grow and eat food.

Available Products

Seasonal vegetables leafy greens, herbs, flowers, organic garlic (culinary and seed stock)

Available at

Direct from farmer, Farmers markets

CONTACT INFORMATION

ADDRESS
Salmon, ID

Agritourism - The producer offers on-farm experiences. This may include overnight stays, farm tours, u-pick, or volunteer work opportunities.

Farmers Market Vendor - The producer has a stand at a regional farmers market.

CSA Shares - The producer offers a community-supported agriculture (CSA) program. Customers invest in the operation early in the year and in return, receive a share of fresh produce at intervals throughout the growing season.

Flower Bouquets - The business offers fresh-cut, locally-grown flowers.

Regenerative Practices - The producer includes cover cropping, no/low-till and/or soil armoring practices to enhance soil health, water quality, and provide additional ecosystem services.

Webstore - The business offers online ordering.

Certified Naturally Grown - The producer is certified by a private entity to verify practices including no use of synthetic herbicide, pesticide, fertilizer, or genetically modified organisms. Livestock are raised humanely with access to pasture and space for movement.

FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2024 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART