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Food Artisans

Our region is filled with creative people making delicious things! Artisanal food encompasses breads, cheeses, fruit preserves, beverages, granolas, and other edible products made by hand by skilled food artisans.

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Hillside Grain

At the headwaters of Silver Creek, we grow organic grains on our longtime family farm and stone mill on-site, producing fresh, identity-preserved flours. Our flours retain more naturally occurring bran

Red Barn Granola

Red Barn Granola, inspired by Sun Valley’s iconic red barn and founder Julie LaFleur’s childhood farm, offers organic, hand-crafted, artisan granola made in small batches. Using locally sourced ingredients when

Atomic Potato Chip Company

We’re a husband and wife team from Arco, Idaho, and we said goodbye to the corporate world to follow our passion: making handcrafted, uniquely flavored potato chips. We’re bringing back

Ballard Cheese

At Ballard Cheese LLC in Gooding, Idaho, we proudly create our award-winning cheese: Idaho White Cheddar, Truffle Salt Cheddar, Pepper Cheddar, and six flavors of cheese curds (squeaky cheese). We

Bigwood Bread

We have been baking locally in Sun Valley since 1997 and using only the freshest and most wholesome ingredients from sustainable sources. Fantastic fresh breakfast items, sandwiches, soups, salads, and

CK’s Pantry

CK’s Pantry offers a selection of soups, baked goods, sweets, and your favorite CK’s staples like our Caesar, Chimichurri, and Point Reyes Blue Cheese Dressing as well as finish-at-home meals.

Dilly’s Pickled Veggies

Dilly’s now offers more than the original asparagus and green beans, with baby dills and pickled jalapeños rounding out the mix. With such variety, we’re sure to make a pickle

Dolce Cabana

Dolce Cabana offers home-baked goods for family gatherings, special occasions, and small catering events… including custom-order cookies, cupcakes, breads, and much, much more. We are even sure to satisfy your

Evans Farmstead Cheese

My husband and I have a grade A Jersey cow dairy. I had made cheese as a hobby for eight years and in October of 2020 we decided to make

Five Bee Hives

Five Bee Hives maintains honeybees in the Wood River Valley to provide local, raw honey. Our honey is used by restaurants and is also available to purchase at many stores

From Scratch by Chef Laura Apshaga

As a longtime WRV chef, it has been my mission to provide excellently prepared foods made from as many locally grown ingredients as possible. I have an amazing network of

Gomm’s Warms Cookies

We are a big-hearted, for-purpose, heart-warming, low-processed sweets running cottage bakery. We produce homemade baked goods and treats with various focused dietary needs, custom baking family-sourced legacy products from four

Hangar Bread

We are a neighborhood bakery, specializing in long-fermented sourdough breads. We also make baguettes, bagels, rolls, cinnamon rolls, pizzas, cookies, and sandwiches.

Idahound

Idahound uses premium, local ingredients to create an “evolutionary” and farm-driven diet while pursuing minimal environmental impacts. We make whole foods as dog intended—butchering, processing, and packaging everything ourselves near

Mason Family Provisions

Mason Family Provisions (located in the alleyway in the courtyard building in Ketchum) offers freshly made pasta, pizza dough, handcrafted sauces, gelato, wine, and much more. Open Monday through Friday,

Orchestra Provisions

Orchestra Provisions’ products advocate an earth-friendly food system that can address global food security, food access, and human nutrition while conserving wild spaces. All our products are founded in cricket

Piedaho

Piedaho is a family-owned bakery bringing award-winning pies from the beautiful mountains of Idaho to your table. We use the best local fruit from farms like Kelley’s Canyon Orchard, Symm’s,

Rasberrys

The Rasberrys serve their celebrated Tex-Mex cuisine, signature salads, sandwiches, soups, and daily specials. The new deli cases are always stocked with soups, salads, entrees, and other delectable take-aways. In

Redwood Fairy Herbs & Ferments

Redwood Fairy Herbs & Ferments is based in Garden Valley, Idaho, and is dedicated to providing exceptional medicinal foods and beverages that are tasty, effective, and fill the body and

Sun Valley Mustard

Established in 1984, we are Idaho’s original mustard company and the recipient of more specialty food product awards than any other company in Idaho’s history. Our gourmet mustards use 100%

Toni’s Sun Valley Ice Cream

Toni’s Sun Valley Ice Cream Small-batch, handmade ice cream using non-gmo and bovine growth hormone-free raised milk and cream. Our ingredients are sourced as close to home as possible. Toni’s

Wilson’s Wild Salmon

Our salmon is sustainably harvested near the mouth of the Kvichak (pronounced Kwee-jack) River as the sockeye are making their journey back to Iliamna, the largest lake in Alaska. While

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Certifications like USDA Organic or NON-GMO Verified can provide consumers with transparency, but they don’t tell the whole story about the farmers behind the label. To highlight the practices and offerings from our local food businesses, we added another layer of transparency to the Locally Grown Guide. In each listing, you’ll see certification logos and our own set of icons that highlight practices beyond the outside traditional certifications.

Agritourism – The producer offers on-farm experiences. This may include overnight stays, farm tours, u-pick, or volunteer work opportunities.

 

Chemical-Free – The producer does not use synthetic chemicals including insecticides, fungicides, and synthetic nitrogen in their production systems.

 

Coffee Shop (CS) – The business offers a full-service coffee bar experience.

 

CSA Shares – The producer offers a community-supported agriculture (CSA) program. Customers invest in the operation early in the year and in return, receive a share of fresh produce at intervals throughout the growing season.

 

Dining – The business offers an in-restaurant dining experience.

 

Farmers Market Vendor – The producer has a stand at a regional farmers market.

 

Flower Bouquets – The business offers fresh-cut, locally-grown flowers.

 

Local Beverages – The business offers beverage choices from Idaho producers.

 

Pollinator-Friendly – The producer provides pollinator-safe habitats including native plants, hedgerows, or a variety of foliage throughout the growing season.

 

Storefront – The business offers an in-person retail shopping experience.

 

To-go/Take-out/Deli – The business offers foodstuffs to conveniently enjoy at a separate location.

 

Vegan & Vegetarian Friendly – The business offers options for those whose diets exclude animal products.

 

Webstore – The business offers online ordering.

 
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USDA Certified Organic – The producer is certified by the USDA National Organic Program. Product contains at least 95% ingredients grown, handled, and processed without pesticides, other synthetic chemicals, or fertilizers and includes no bio-engineered or genetically engineered ingredients.

 

Certified Naturally Grown –  The producer is certified by a private entity to verify practices including no use of synthetic herbicide, pesticide, fertilizer, or genetically modified organisms. Livestock are raised humanely with access to pasture and space for movement. 

 

Animal Welfare Approved – The producer is audited yearly to ensure that livestock are provided with continuous access to pasture or range, are not put on feedlots or in cage confinement, and are not subjected to the use of hormones or preventative or growth-promoting antibiotics.

 

Non-GMO Project Verified – The producer has received a third-party verified certification that guarantees that products don’t contain genetically engineered ingredients above a set threshold.

 

GAP Certified – The producer has gone through a voluntary USDA audit to demonstrate their compliance with food safety requirements and verify that produce is grown, packed, handled, and stored as safely as possible. 

 

Idaho Preferred – The producer is a member of the Idaho State Department of Agriculture and certifies that the product was grown and/or manufactured within the state of Idaho.

FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2025 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART