Our region is filled with creative people making delicious things! Artisanal food encompasses breads, cheeses, fruit preserves, beverages, granolas, and other edible products made by hand by skilled food artisans.
Red Barn Granola, inspired by Sun Valley’s iconic red barn and founder Julie LaFleur’s childhood farm, offers organic, hand-crafted, artisan granola made in small batches. Using locally sourced ingredients when
We’re a husband and wife team from Arco, Idaho, and we said goodbye to the corporate world to follow our passion: making handcrafted, uniquely flavored potato chips. We’re bringing back
At Ballard Cheese LLC in Gooding, Idaho, we proudly create our award-winning cheese: Idaho White Cheddar, Truffle Salt Cheddar, Pepper Cheddar, and six flavors of cheese curds (squeaky cheese). We
We have been baking locally in Sun Valley since 1997 and using only the freshest and most wholesome ingredients from sustainable sources. Fantastic fresh breakfast items, sandwiches, soups, salads, and
CK’s Pantry offers a selection of soups, baked goods, sweets, and your favorite CK’s staples like our Caesar, Chimichurri, and Point Reyes Blue Cheese Dressing as well as finish-at-home meals.
Dilly’s now offers more than the original asparagus and green beans, with baby dills and pickled jalapeños rounding out the mix. With such variety, we’re sure to make a pickle
Dolce Cabana offers home-baked goods for family gatherings, special occasions, and small catering events… including custom-order cookies, cupcakes, breads, and much, much more. We are even sure to satisfy your
My husband and I have a grade A Jersey cow dairy. I had made cheese as a hobby for eight years and in October of 2020 we decided to make
Five Bee Hives maintains honeybees in the Wood River Valley to provide local, raw honey. Our honey is used by restaurants and is also available to purchase at many stores
As a longtime WRV chef, it has been my mission to provide excellently prepared foods made from as many locally grown ingredients as possible. I have an amazing network of
GLOW’s all-organic, plant-based menu features superfood smoothies, fresh-pressed juices, vibrant salads, toasts, spring rolls, matcha and turmeric lattes, kombucha, and elixirs including the popular cold brew “coffee smoothie,” along with
We are a big-hearted, for-purpose, heart-warming, low-processed sweets running cottage bakery. We produce homemade baked goods and treats with various focused dietary needs, custom baking family-sourced legacy products from four
We are a neighborhood bakery, specializing in long-fermented sourdough breads. We also make baguettes, bagels, rolls, cinnamon rolls, pizzas, cookies, and sandwiches.
Idahound uses premium, local ingredients to create an “evolutionary” and farm-driven diet while pursuing minimal environmental impacts. We make whole foods as dog intended—butchering, processing, and packaging everything ourselves near
Mason Family Provisions (located in the alleyway in the courtyard building in Ketchum) offers freshly made pasta, pizza dough, handcrafted sauces, gelato, wine, and much more. Open Monday through Friday,
Orchestra Provisions’ products advocate an earth-friendly food system that can address global food security, food access, and human nutrition while conserving wild spaces. All our products are founded in cricket
Piedaho is a family-owned bakery bringing award-winning pies from the beautiful mountains of Idaho to your table. We use the best local fruit from farms like Kelley’s Canyon Orchard, Symm’s,
The Rasberrys serve their celebrated Tex-Mex cuisine, signature salads, sandwiches, soups, and daily specials. The new deli cases are always stocked with soups, salads, entrees, and other delectable take-aways. In
Redwood Fairy Herbs & Ferments is based in Garden Valley, Idaho, and is dedicated to providing exceptional medicinal foods and beverages that are tasty, effective, and fill the body and
Established in 1984, we are Idaho’s original mustard company and the recipient of more specialty food product awards than any other company in Idaho’s history. Our gourmet mustards use 100%
Sun Valley Smoked Trout & Wild Alaskan Salmon We are a small family business making the best artisan smoked Idaho Rainbow Trout and Wild Alaskan Salmon on the market. Our
Toni’s Sun Valley Ice Cream Small-batch, handmade ice cream using non-gmo and bovine growth hormone-free raised milk and cream. Our ingredients are sourced as close to home as possible. Toni’s
Our salmon is sustainably harvested near the mouth of the Kvichak (pronounced Kwee-jack) River as the sockeye are making their journey back to Iliamna, the largest lake in Alaska. While