Evans Farmstead Cheese
My husband and I have a grade A Jersey cow dairy. I had made cheese as a hobby for eight years and in October of 2020 we decided to make it a business. We make raw milk cheese from our own cows that are grass-fed spring through fall. The cheese is all aged to meet USDA guidelines. We have about 25 varieties of cheeses. Last fall we purchased a pasteurizing vat that will now allow us to make fresh cheese in addition to the raw milk aged cheese. We sell our products at farmers markets as well as a few stores and wineries in the Twin Falls, Pocatello, Wood River Valley, Mountain Home, and Boise areas.
Direct, Cloverleaf Creamery, Cold Springs Winery, Collective Studio, Holesinsky Winery, Itty Bitty Farms Store, Rudy’s, Wood River Farmers Market