Farm to table cuisine is alive and well in the Wood River Valley region thanks to forward-thinking chefs who seek out the best seasonal ingredients from local and regional farmers. Sourcing locally requires taking extra time to develop relationships with producers and juggle logistics. But it comes with a payoff: farm-fresh fare that is high in nutrients, bursting with flavor, and deeply connected to our community.
All-organic, plant-based menu features superfood smoothies, fresh-pressed juices, vibrant salads, toasts, spring rolls, matcha and turmeric lattes, kombucha, and elixirs including the popular cold brew “coffee smoothie,” along with cacao
Good ingredients matter. Organic, non GMO, local, and clean foods. It’s our promise to you and ourselves! We work hard to collaborate with local farmers, because the future of the
Tucked into the edge of downtown Ketchum with patio views of Bald Mountain, Barrio75 Taco Lounge and Tequila Bar offers a lively and creative take on a beloved culinary duo.
We have been baking locally in Sun Valley since 1997 and using only the freshest and most wholesome ingredients from sustainable sources. Fantastic fresh breakfast items, sandwiches, soups, salads, and
Black Owl Coffee
Café serving specialty coffee, tea, and breakfast and lunch Tuesday through Saturday 8 am until 2 pm. Homemade pastries, soups, and sauces.
Founded by two women passionate about providing nourishing, fresh foods to our community, we serve consistently excellent everyday food in an updated, approachable environment.
CK’s Real Food
Local food sourcing is the heart of CK’s Real Food. Since opening in November 2003, the Kastner family has worked directly with dozens of small regional farmers to procure as
Opened in 2018 by Vita and Burke Smith, Cookbook Restaurant serves locally and globally inspired cuisine. Cookbook’s thoughtful menu changes every two months and accommodates an array of diets and
Centrally located in a historic building on the corner of Main Street and Sun Valley Road, Enoteca features a grand wood-fired oven and an open kitchen where chefs prepare mouthwatering
A community-owned lodge nestled in the Rocky Mountains 23 miles north of Ketchum, Galena Lodge specializes in handcrafted meals for the active community. Open daily in the winter and summer
Ginger Sweet Juice Bar
Treat yourself and Nourish your body with fresh ingredients. A beautiful juice bar and gathering spot focused on high-quality, small-batch, cold-pressed juice.
Grill at Knob Hill Inn
Casual and comfortable, yet sophisticated. We offer distinctively Northwest cuisine featuring a variety of American and European classics, including anticipated highlights such as Idaho Ruby Red Rainbow Trout, prime steaks
Hank & Sylvie’s
With locations in Ketchum and Hailey, Hank & Sylvie’s offers an array of fresh-baked pastries, desserts, and custom cakes with a focus on locally sourced ingredients as well as locally
Idaho Rocky Mountain Ranch
Idaho’s finest guest ranch – Nestled amidst Idaho’s snow-capped Rocky Mountain peaks and the meandering Salmon River, the Idaho Rocky Mountain Ranch has flourished as a western ranch vacation retreat
Serving fresh burritos, salads, tacos, enchiladas, and quesadillas crafted with love. The kitchen orders everything a few cases at a time so that all ingredients are fresh and at their
Located in the historic Ed Williams House built in 1885, the Ketchum Grill has been a staple of Ketchum’s food scene for nearly three decades. The menu features New American
Konditorei Bakery & Café
A well-established local gem, the Austrian-inspired Konditorei offers classic breakfast and lunch dishes along with fresh-baked pastries and locally roasted fair-trade and organic coffees. As the Wood River Valley’s only
A peek into our favorite cuisines such as Asian, Mediterranean, Italian, and nightly specials. We want you to be immersed in an environment of beautiful art, fun lighting, and a
Limelight Hotel Ketchum
Offering wood-fired oven pizzas, salads, shared plates, and entrees utilizing fresh local produce, meats, and other locally sourced products. Ninety-nine percent of Limelight’s proteins come from the Northwest. We are
NourishMe is a unique health food store/deli. Julie, the owner is a nutritionist who believes in whole food supplements and a whole foods diet. We source our foods from local
Bikes, Burgers, Beer! The Power House kitchen makes everything from scratch using locally sourced ingredients as often as possible. And they take their beer list seriously, with 20 taps of
Tex-Mex cuisine, signature salads, sandwiches, soups, and daily specials. The new deli cases are always stocked with soups, salads, entrees, and other delectable take-aways. In addition, there are homemade desserts,
Saffron Indian Cuisine
A modern take on Indian food. Sanu and Rosmery want our community to discover new flavors and learn more about Indian spices and culture.
Sawtooth Brewery Public House
Brewery, Caterer, Restaurant. We have 25 taps with beer, wine, cider, and kombucha! All beer is brewed locally in Hailey, Idaho. All ages welcome, serving lunch and dinner. Lots of
Always busy with a great mix of locals and visitors, The Sawtooth Club offers a unique blend of American steakhouse classics, fresh seafood, wild game, pasta dishes, and much more.
Stanley Baking Co. & Cafe
The place in Stanley to find hand-crafted baked goods, breakfasts, lunches, and espresso. The food is fantastic, the service is friendly, and the mountain vibe is ever-present. We offer something
Stanley Supper Club
We aim to create a comfortable, relaxed dining atmosphere for people of all walks of life. The food is simply constructed, but heavily grounded in classical technique. Our menu rotates
Where history and magic come together. Come enjoy the best food in the Sawtooths! We source local, organic, seasonal, and sustainable ingredients and put it all together in a delicious
Sushi on Second
Enjoy a taste of the Far East out West while delighting your senses in this casual yet elegant Ketchum treasure. Delight in the freshest seafood available from Hawaii, South Pacific,
The Cellar Pub
The Cellar Pub BRONZE Nostalgia reigns with a take on the traditional Irish countryside local pub. With a menu so diverse, it’s a sure bet to please families young and
The Wylde Beet
With our 100% plant-based menu, we’re on a mission to make healthy and sustainable dining more available to everyone in our community.
Opened in 2018, Tundra features elevated dinner fare with a Mediterranean flair alongside a carefully selected continental wine list. Tundra provides a warm atmosphere with attentive and friendly service. Our
Wiseguy Pizza Pie
We don’t cut corners; we make our dough and sauce fresh daily. Each pie is hand-tossed, topped with whole-milk mozzarella (sourced from Jerome, Idaho), and baked to perfection in our
Serving up quick and easy fresh juices, smoothies, and house-made soups prepared by a local chef, plus ready-made meals delivered fresh from Bigwood Bread, Wrapcity, and The Haven. Stop by