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Restaurants

Farm to table cuisine is alive and well in the Wood River Valley region thanks to forward-thinking chefs who seek out the best seasonal ingredients from local and regional farmers. Sourcing locally requires taking extra time to develop relationships with producers and juggle logistics. But it comes with a payoff: farm-fresh fare that is high in nutrients, bursting with flavor, and deeply connected to our community.

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Zenergy Cafe

Serving up quick and easy fresh juices, smoothies, and house-made soups prepared by a local chef, plus ready-made meals delivered fresh from Bigwood Bread, Wrapcity, and The Haven. Stop by

5B Fruit

Good ingredients matter. Organic, non GMO, local, and clean foods. It’s our promise to you and ourselves! We work hard to collaborate with local farmers, because the future of the

Bigwood Bread

We have been baking locally in Sun Valley since 1997 and using only the freshest and most wholesome ingredients from sustainable sources. Fantastic fresh breakfast items, sandwiches, soups, salads, and

Black Owl Coffee

Café serving specialty coffee, tea, and breakfast and lunch Tuesday through Saturday 8 am until 2 pm. Homemade pastries, soups, and sauces.

Café Della 

Founded by two women passionate about providing nourishing, fresh foods to our community, we serve consistently excellent everyday food in an updated, approachable environment.

CK’s Real Food

Local food sourcing is the heart of CK’s Real Food. Since opening in November 2003, the Kastner family has worked directly with dozens of small regional farmers to procure as

Cookbook Restaurant

Opened in 2018 by Vita and Burke Smith, Cookbook Restaurant serves locally and globally inspired cuisine. Cookbook’s thoughtful menu changes every two months and accommodates an array of diets and

Enoteca

Centrally located in a historic building on the corner of Main Street and Sun Valley Road, Enoteca features a grand wood-fired oven and an open kitchen where chefs prepare mouthwatering

Galena Lodge

A community-owned lodge nestled in the Rocky Mountains 23 miles north of Ketchum, Galena Lodge specializes in handcrafted meals for the active community. Open daily in the winter and summer

Ginger Sweet Juice Bar

Treat yourself and Nourish your body with fresh ingredients. A beautiful juice bar and gathering spot focused on high-quality, small-batch, cold-pressed juice.

Grill at Knob Hill Inn

Casual and comfortable, yet sophisticated. We offer distinctively Northwest cuisine featuring a variety of American and European classics, including anticipated highlights such as Idaho Ruby Red Rainbow Trout, prime steaks

Hank & Sylvie’s

With locations in Ketchum and Hailey, Hank & Sylvie’s offers an array of fresh-baked pastries, desserts, and custom cakes with a focus on locally sourced ingredients as well as locally

Idaho Rocky Mountain Ranch

Idaho’s finest guest ranch – Nestled amidst Idaho’s snow-capped Rocky Mountain peaks and the meandering Salmon River, the Idaho Rocky Mountain Ranch has flourished as a western ranch vacation retreat

KB’s Burritos

Serving fresh burritos, salads, tacos, enchiladas, and quesadillas crafted with love. The kitchen orders everything a few cases at a time so that all ingredients are fresh and at their

Ketchum Grill

Located in the historic Ed Williams House built in 1885, the Ketchum Grill has been a staple of Ketchum’s food scene for nearly three decades. The menu features New American

Konditorei Bakery & Café

A well-established local gem, the Austrian-inspired Konditorei offers classic breakfast and lunch dishes along with fresh-baked pastries and locally roasted fair-trade and organic coffees. As the Wood River Valley’s only

Limbert’s

Our Stanley, Idaho restaurant is open to guests, as well as the public. If you’re looking for local fare and a friendly atmosphere, come to enjoy our selection of dining

Limelight Hotel Ketchum

Offering wood-fired oven pizzas, salads, shared plates, and entrees utilizing fresh local produce, meats, and other locally sourced products. Ninety-nine percent of Limelight’s proteins come from the Northwest. We are

NourishMe

NourishMe is a unique health food store/deli. Julie, the owner is a nutritionist who believes in whole food supplements and a whole foods diet. We source our foods from local

Power House

Bikes, Burgers, Beer! The Power House kitchen makes everything from scratch using locally sourced ingredients as often as possible. And they take their beer list seriously, with 20 taps of

Ramen Cowboy made with local ingredients in Ketchum, Idaho

Ramen Cowboy

“The Ramen Place” in the Wood River Valley. Serving from-scratch ramen with locally sourced ingredients, handmade noodles, and a local’s take on traditional Japanese noodle soup. The menu features snacks,

Rasberrys

Tex-Mex cuisine, signature salads, sandwiches, soups, and daily specials. The new deli cases are always stocked with soups, salads, entrees, and other delectable take-aways. In addition, there are homemade desserts,

Rickshaw, Local food in Ketchum, Idaho

Rickshaw

A cozy, neighborhood restaurant serving creative, small plates inspired by the flavors of southeast Asia and beyond. Dinner Tuesday through Sunday 4:30 to 10:30pm and lunch on Fridays only 11:30am

Saffron Indian Cuisine

A modern take on Indian food. Sanu and Rosmery want our community to discover new flavors and learn more about Indian spices and culture.

Sawtooth Brewery Public House

Brewery, Caterer, Restaurant. We have 25 taps with beer, wine, cider, and kombucha! All beer is brewed locally in Hailey, Idaho. All ages welcome, serving lunch and dinner. Lots of

Sawtooth Club

Always busy with a great mix of locals and visitors, The Sawtooth Club offers a unique blend of American steakhouse classics, fresh seafood, wild game, pasta dishes, and much more.

Stanley Baking Co. & Cafe

The place in Stanley to find hand-crafted baked goods, breakfasts, lunches, and espresso. The food is fantastic, the service is friendly, and the mountain vibe is ever-present. We offer something

Stanley Supper Club

We aim to create a comfortable, relaxed dining atmosphere for people of all walks of life. The food is simply constructed, but heavily grounded in classical technique. Our menu rotates

Sunbeam Café

Where history and magic come together. Come enjoy the best food in the Sawtooths! We source local, organic, seasonal, and sustainable ingredients and put it all together in a delicious

The Cellar Pub

The Cellar Pub BRONZE The best pub food and spirits in the Sun Valley/Ketchum area. Whether you live in the area or are visiting for the first time, come on

The Wylde Beet

With our 100% plant-based menu, we’re on a mission to make healthy and sustainable dining more available to everyone in our community.

Tundra

Opened in 2018, Tundra features elevated dinner fare with a Mediterranean flair alongside a carefully selected continental wine list. Tundra provides a warm atmosphere with attentive and friendly service. Our

Wiseguy Pizza Pie

We don’t cut corners; we make our dough and sauce fresh daily. Each pie is hand-tossed, topped with whole-milk mozzarella (sourced from Jerome, Idaho), and baked to perfection in our

Yellow Brick Cafe, local food in Twin Falls

Yellow Brick Café

Offering a seasonal and locally sourced menu, Idaho roasted coffee, fresh cold-pressed juices, craft beers and kombucha on draught, wines by the glass, and a warm welcoming atmosphere in downtown

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Certifications like USDA Organic or NON-GMO Verified can provide consumers with transparency, but they don’t tell the whole story about the farmers behind the label. To highlight the practices and offerings from our local food businesses, we added another layer of transparency to the Locally Grown Guide. In each listing, you’ll see certification logos and our own set of icons that highlight practices beyond the outside traditional certifications.

Agritourism – The producer offers on-farm experiences. This may include overnight stays, farm tours, u-pick, or volunteer work opportunities.

 

Chemical-Free – The producer does not use synthetic chemicals including insecticides, fungicides, and synthetic nitrogen in their production systems.

 

Coffee Shop (CS) – The business offers a full-service coffee bar experience.

 

CSA Shares – The producer offers a community-supported agriculture (CSA) program. Customers invest in the operation early in the year and in return, receive a share of fresh produce at intervals throughout the growing season.

 

Dining – The business offers an in-restaurant dining experience.

 

Farmers Market Vendor – The producer has a stand at a regional farmers market.

 

Flower Bouquets – The business offers fresh-cut, locally-grown flowers.

 

Local Beverages – The business offers beverage choices from Idaho producers.

 

Pollinator-Friendly – The producer provides pollinator-safe habitats including native plants, hedgerows, or a variety of foliage throughout the growing season.

 

Storefront – The business offers an in-person retail shopping experience.

 

To-go/Take-out/Deli – The business offers foodstuffs to conveniently enjoy at a separate location.

 

Vegan & Vegetarian Friendly – The business offers options for those whose diets exclude animal products.

 

Webstore – The business offers online ordering.

 
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FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2024 Locally Grown Guide printed edition.

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