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Wilson’s Wild Salmon

Our salmon is sustainably harvested near the mouth of the Kvichak (pronounced Kwee-jack) River as the sockeye are making their journey back to Iliamna, the largest lake in Alaska. While some of our catch is delivered to one of the original canneries in Naknek, we choose the highest-quality sockeye salmon to bring home to you. Your salmon is chilled, filleted, flash-frozen, and carefully packed for its journey south.

Available at

Direct, NourishMe, Cafe Della, and Idaho Food Coop, Ketchum Kitchen, Kraays Market & Garden

CONTACT INFORMATION

ADDRESS
Hailey, ID

Webstore - The business offers online ordering.

FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2024 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART