Caterers
Local caterers bring seasonally inspired, locally sourced meals right to you. From outdoor festivals to small gatherings, these businesses are ready to serve local food at your next event.
Barrio75
Tucked into the edge of downtown Ketchum with patio views of Bald Mountain, Barrio75 Taco Lounge and Tequila Bar offers a lively and creative take on a beloved culinary duo.
Better Ask Brenda
Whether catering extravagant weddings or intimate family dinners, Brenda brings her artistry and expertise to your occasion, ensuring each event is a feast for the senses. She sources ingredients from
CK’S Real Food
Local food sourcing is the heart of CK’s Real Food. Since opening in November 2003, the Kastner family has worked directly with dozens of small regional farmers to procure as
KB’s Burritos
KB’s Burritos serves fresh burritos, salads, tacos, enchiladas, and quesadillas crafted with love. The kitchen orders everything a few cases at a time so that all ingredients are fresh and
Rasberrys
The Rasberrys serve their celebrated Tex-Mex cuisine, signature salads, sandwiches, soups, and daily specials. The new deli cases are always stocked with soups, salads, entrees, and other delectable take-aways. In
Saffron Indian Cuisine
Saffron Indian Cuisine offers a modern take on Indian food. Sanu and Rosmery want our community to discover new flavors and learn more about Indian spices and culture.
The Wylde Beet
The Wylde Beet food truck is a place where you can eat and drink thoughtfully. With our 100% plant-based menu, we’re on a mission to make healthy and sustainable dining
Agritourism – The producer offers on-farm experiences. This may include overnight stays, farm tours, u-pick, or volunteer work opportunities.
Chemical-Free – The producer does not use synthetic chemicals including insecticides, fungicides, and synthetic nitrogen in their production systems.
Coffee Shop (CS) – The business offers a full-service coffee bar experience.
CSA Shares – The producer offers a community-supported agriculture (CSA) program. Customers invest in the operation early in the year and in return, receive a share of fresh produce at intervals throughout the growing season.
Dining – The business offers an in-restaurant dining experience.
Farmers Market Vendor – The producer has a stand at a regional farmers market.
Flower Bouquets – The business offers fresh-cut, locally-grown flowers.
Local Beverages – The business offers beverage choices from Idaho producers.
Pollinator-Friendly – The producer provides pollinator-safe habitats including native plants, hedgerows, or a variety of foliage throughout the growing season.
Storefront – The business offers an in-person retail shopping experience.
To-go/Take-out/Deli – The business offers foodstuffs to conveniently enjoy at a separate location.
Vegan & Vegetarian 
Webstore – The business offers online ordering.