Caterers
Local caterers bring seasonally inspired, locally sourced meals right to you. From outdoor festivals to small gatherings, these businesses are ready to serve local food at your next event.
Better Ask Brenda
Whether catering extravagant weddings or intimate family dinners, Brenda brings her artistry and expertise to your occasion, ensuring each event is a feast for the senses. She sources ingredients from
CK’S Real Food
Local food sourcing is the heart of CK’s Real Food. Since opening in November 2003, the Kastner family has worked directly with dozens of small regional farmers to procure as
Joe’s Juice LLC
Cold-pressed all organic juices, lemonade, smoothies and snacks. Attending Ketchum and Hailey Farmer’s Markets as well as events and festivals Blaine county and beyond. We operate on solar power and
KB’s Burritos
KB’s Burritos serves fresh burritos, salads, tacos, enchiladas, and quesadillas crafted with love. The kitchen orders everything a few cases at a time so that all ingredients are fresh and
Rasberrys
The Rasberrys serve their celebrated Tex-Mex cuisine, signature salads, sandwiches, soups, and daily specials. The new deli cases are always stocked with soups, salads, entrees, and other delectable take-aways. In
Salted Sprig
Private event catering company offering menus for groups of four people to four hundred. Fully customized menus for each of our clients, giving huge breadth to our style and type
The Wylde Beet
The Wylde Beet food truck is a place where you can eat and drink thoughtfully. With our 100% plant-based menu, we’re on a mission to make healthy and sustainable dining
Agritourism – The producer offers on-farm experiences. This may include overnight stays, farm tours, u-pick, or volunteer work opportunities.
Chemical-Free – The producer does not use synthetic chemicals including insecticides, fungicides, and synthetic nitrogen in their production systems.
Coffee Shop (CS) – The business offers a full-service coffee bar experience.
CSA Shares – The producer offers a community-supported agriculture (CSA) program. Customers invest in the operation early in the year and in return, receive a share of fresh produce at intervals throughout the growing season.
Dining – The business offers an in-restaurant dining experience.
Farmers Market Vendor – The producer has a stand at a regional farmers market.
Flower Bouquets – The business offers fresh-cut, locally-grown flowers.
Local Beverages – The business offers beverage choices from Idaho producers.
Pollinator-Friendly – The producer provides pollinator-safe habitats including native plants, hedgerows, or a variety of foliage throughout the growing season.
Storefront – The business offers an in-person retail shopping experience.
To-go/Take-out/Deli – The business offers foodstuffs to conveniently enjoy at a separate location.
Vegan & Vegetarian 
Webstore – The business offers online ordering.
