Private Chefs
Bringing the farm directly to your table, local caterers and private chefs are emphasizing meal s made using seasonal ingredients from our regional farmers. They can help you make local food a star of your intimate dinners and big celebrations in the Wood River Valley.
Better Ask Brenda
Whether catering extravagant weddings or intimate family dinners Brenda brings her artistry and expertise to your occasion ensuring each event is a feast for the senses She sources ingredients from
Chef Melissa Mauselle
Private chef and caterer available for families private events and small gatherings I 8217 m also available for cakes treats and specialty desserts I believe that good food starts with
From Scratch by Chef Laura Apshaga
As a longtime WRV chef it has been my mission to provide excellently prepared foods made from as many locally grown ingredients as possible I have an amazing network of
Paradise Foods Lisa Marie Ault
Lisamarie has been working in the WRV for 20 plus years as a personal and private chef Her culinary expertise offers clients custom and diversely designed and crafted menus for
Agritourism – The producer offers on-farm experiences. This may include overnight stays, farm tours, u-pick, or volunteer work opportunities.
Chemical-Free – The producer does not use synthetic chemicals including insecticides, fungicides, and synthetic nitrogen in their production systems.
Coffee Shop (CS) – The business offers a full-service coffee bar experience.
CSA Shares – The producer offers a community-supported agriculture (CSA) program. Customers invest in the operation early in the year and in return, receive a share of fresh produce at intervals throughout the growing season.
Dining – The business offers an in-restaurant dining experience.
Farmers Market Vendor – The producer has a stand at a regional farmers market.
Flower Bouquets – The business offers fresh-cut, locally-grown flowers.
Local Beverages – The business offers beverage choices from Idaho producers.
Pollinator-Friendly – The producer provides pollinator-safe habitats including native plants, hedgerows, or a variety of foliage throughout the growing season.
Storefront – The business offers an in-person retail shopping experience.
To-go/Take-out/Deli – The business offers foodstuffs to conveniently enjoy at a separate location.
Vegan & Vegetarian 
Webstore – The business offers online ordering.