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Private Chefs

Bringing the farm directly to your table, local caterers and private chefs are emphasizing meal
s made 
using seasonal ingredients from our regional farmers. They can help you make local food a star of your 
intimate dinners and big celebrations in the Wood River Valley.


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Better Ask Brenda

Whether catering extravagant weddings or intimate family dinners, Brenda brings her artistry and expertise to your occasion, ensuring each event is a feast for the senses. She sources ingredients from

Chef Melissa Mauselle

Private chef and caterer available for families, private events, and small gatherings. I’m also available for cakes, treats, and specialty desserts. I believe that good food starts with a commitment

From Scratch by Chef Laura Apshaga

As a longtime WRV chef, it has been my mission to provide excellently prepared foods made from as many locally grown ingredients as possible. I have an amazing network of

Paradise Foods Lisa Marie Ault

Lisamarie has been working in the WRV for 20-plus years as a personal and private chef. Her culinary expertise offers clients custom and diversely designed and crafted menus for all

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Certifications like USDA Organic or NON-GMO Verified can provide consumers with transparency, but they don’t tell the whole story about the farmers behind the label. To highlight the practices and offerings from our local food businesses, we added another layer of transparency to the Locally Grown Guide. In each listing, you’ll see certification logos and our own set of icons that highlight practices beyond the outside traditional certifications.

Agritourism – The producer offers on-farm experiences. This may include overnight stays, farm tours, u-pick, or volunteer work opportunities.

 

Chemical-Free – The producer does not use synthetic chemicals including insecticides, fungicides, and synthetic nitrogen in their production systems.

 

Coffee Shop (CS) – The business offers a full-service coffee bar experience.

 

CSA Shares – The producer offers a community-supported agriculture (CSA) program. Customers invest in the operation early in the year and in return, receive a share of fresh produce at intervals throughout the growing season.

 

Dining – The business offers an in-restaurant dining experience.

 

Farmers Market Vendor – The producer has a stand at a regional farmers market.

 

Flower Bouquets – The business offers fresh-cut, locally-grown flowers.

 

Local Beverages – The business offers beverage choices from Idaho producers.

 

Pollinator-Friendly – The producer provides pollinator-safe habitats including native plants, hedgerows, or a variety of foliage throughout the growing season.

 

Storefront – The business offers an in-person retail shopping experience.

 

To-go/Take-out/Deli – The business offers foodstuffs to conveniently enjoy at a separate location.

 

Vegan & Vegetarian Friendly – The business offers options for those whose diets exclude animal products.

 

Webstore – The business offers online ordering.

 
FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2025 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART