Holiday Gift Ideas from Idaho
This year, share a bit of Idaho with your friends and family and support regional producers. We’ve put together a list of holiday gift ideas from Idaho that can be
Locally Sourced Holiday Recipes
To welcome the holiday season, members of our staff share their favorite locally sourced holiday recipes. These recipes celebrate what’s available in our region and capture the flavors of the
USDA Grant for the Locally Grown Guide
Great News! We have been awarded a $100,000 grant by the U.S. Department of Agriculture’s Agricultural Marketing Service. A portion of the grant will be used to create a local
Local Ingredients for Our Events
Last week, our parent organization, Sun Valley Institute for Resilience, hosted a Happy Hour on the patio at Limelight Hotel in Ketchum. The small event focused on introducing our new
Local Sourcing | Trailing of the Sheep
Last week we assisted Trailing of the Sheep with local sourcing for their farm to table dinners. Now in its 27th year, Trailing of the Sheep is a vibrant celebration
Fall Delicata Squash Salad Recipe
This month for our Cooking With What’s Fresh section, Sara and Ed from Squash Blossom Farm share a delicious Delicata squash recipe. This fall staple is in season now. Delicata
It’s Trailing of the Sheep week in the Wood River Valley!
It’s Trailing of the Sheep week in the Wood River Valley! Now in its 27th year, this vibrant celebration pays homage to a part of the rich agricultural heritage of the American
Hearty Greens and Roasted Veggie Salad
1 bunch of Swiss Chard or Kale leaves with long stems2-3 cups chopped vegetables (Onions, broccoli, beets, turnips, carrots, potatoes…)6 Tbsp olive oil½ lb lettuce mix¼ cup white wine vinegar2