We raise grass-finished/grass-fed beef and pastured poultry to help manage our lands while producing high-quality meats. We offer bulk purchase or individual cuts of beef, pork, and chicken in the Wood River and Magic Valleys.
As fourth-generation farmers, our aim is to leave our family’s land better for the next generation. We focus on no-till or minimum till practices, cover crops, and innovative irrigation technology to limit our use of resources.
Available Products
meat products
Available at
Direct from farmer, Atkinsons’ Markets, From Scratch by Chef Laura Apshaga, Tara’s Market & Garden