Northern Latitude Foods has chosen wild rice to showcases how multicultural ecosystems and regenerative agriculture can produce world-class food. We began with a foraging model but now also include designed paddies where >15% of farmable acreage is dedicated to waterfowl habitat.

Using airboats to harvest the rice allows us to navigate the shallow waters and delicate ecosystems with minimal impact, ensuring that we leave the environment as we found it. We take great care to ensure that our farming practices are sustainable and respectful of the natural environment.

We look forward to sharing one of Idaho’s most unique agricultural gems with you.