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Author: locallygg

Hearty Greens and Roasted Veggie Salad

1 bunch of Swiss Chard or Kale leaves with long stems2-3 cups chopped vegetables (Onions, broccoli, beets, turnips, carrots, potatoes…)6 Tbsp olive oil½ lb lettuce mix¼ cup white wine vinegar2

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EATING WITH THE SEASONS CHART