Warfield Distillery & Brewery is a certified organic brewery and distillery. All of Warfield’s pub fare is crafted by James Beard Award-winning chef, Jay Veregge, and features local and seasonal ingredients with an emphasis on organic food and a commitment to our agricultural community. Come warm yourself by the fire or soak up the deck vibes with family and friends and enjoy a classic pub experience with exceptional food, organic beer, and organic spirits!
Available at
Direct, Albertsons Market, Atkinsons’ Markets, Idaho State Liquor Stores, Ketchum Kitchens, Village Market, Select restaurants