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Warfield Distillery & Brewery

Warfield Distillery & Brewery is a certified organic brewery and distillery. All of Warfield’s pub fare is crafted by James Beard Award-winning chef, Jay Veregge, and features local and seasonal ingredients with an emphasis on organic food and a commitment to our agricultural community. Come warm yourself by the fire or soak up the deck vibes with family and friends and enjoy a classic pub experience with exceptional food, organic beer, and organic spirits!

Available at

Direct, Albertsons Market, Atkinsons’ Markets, Idaho State Liquor Stores, Ketchum Kitchens, Village Market, Select restaurants

CONTACT INFORMATION

ADDRESS
280 N Main St., Ketchum, ID

Storefront - The business offers an in-person retail shopping experience.

Dining - The business offers an in-restaurant dining experience.

Local Beverages- The business offers beverage choices from Idaho producers.

To-go/Take-out/Deli - The business offers foodstuffs to conveniently enjoy at a separate location.

Vegan & Vegetarian Friendly - The business offers options for those whose diets exclude animal products.

Webstore - The business offers online ordering.

USDA Certified Organic - The producer is certified by the USDA National Organic Program. Product contains at least 95% ingredients grown, handled, and processed without pesticides, other synthetic chemicals, or fertilizers and includes no bio-engineered or genetically engineered ingredients.

Silver Basket - 5-9 local producers

FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2024 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART