Whether catering extravagant weddings or intimate family dinners, Brenda brings her artistry and expertise to your occasion, ensuring each event is a feast for the senses. She sources ingredients from local farmers and ranchers, and together with her team, creates dishes that are as nourishing and delicious as they are beautiful. Her “Farm to Fridge” concierge service fills empty refrigerators with ready-made options, including fresh pressed juices, nourishing soups, vibrant salads, wholesome snacks and protein-rich biohacking bowls, supporting your nutrition goals and fueling your active Sun Valley life.
Local Providers
1000 Springs Mill, Alderspring Ranch, American Ostrich Farms, Ballard Cheese, Cloverleaf Creamery, Deer Creek Berry Farm, Desert Mountain Grass-fed Beef, Ernie’s Organics, Fish Breeders of Idaho, Five Bee Hives, Hale Land & Livestock, Hillside Ranch Flour & Grain, Itty Bitty Farm, Kasota Hydroponics, King’s Crown Organic, Koehn Trout Farms, Kraay’s Market & Garden, Lava Lake Lamb, Lookout Farm, Prairie Sun Farm, Riverence, Shooting Star Farm, Squash Blossom Farm, Tubbs Berry Farm, Waterwheel Gardens, Wood River Ranch Beef