Join us for an evening of amazing local food, beautiful scenery, and cheerful community on July 18, 2024 at 5pm. In the field at the beautiful Squash Blossom Farm in Bellevue, you will sample four courses prepared by chefs deeply rooted in our local food system. The chefs for the evening include Ann and Scott Mason of Ketchum Grill, Enoteca, and Mason Family Provisions, Julie Johnson of NourishMe, Chris and Simone Kastner of CK’s Real Food, and Callie and Maeme Rasberry of Rasberry’s Bistro & Catering. Each course will be expertly paired with wines from Holesinsky Vineyard and Winery.
The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.
Being listed is free for your business and only requires filling out a short survey.
Once approved your local food business will appear immediately on locallygrownguide.org and in the 2025 Locally Grown Guide printed edition.