On May 9th, join a delicious farm-to-table dinner at Wild Spaces Farm featuring fresh asparagus picked straight from the fields! They are teaming up with chef Antonin Filicetti from the Soil to Soul network to offer this farm-to-table dinner featuring farm raised ingredients and foraged wild asparagus.
The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.
Being listed is free for your business and only requires filling out a short survey.
Once approved your local food business will appear immediately on locallygrownguide.org and in the 2025 Locally Grown Guide printed edition.