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Our Nubian goat Daisy has lived on this property in the Bellevue Triangle longer than the chickens, horses, dogs, cats, honeybees, and farmers Erika and Kevin who tend the orchards, gardens, hives, pastures, and hay fields that make up Daisy’s Farm. We emphasize soil health and biodiversity, producing a range of vegetable, fruits, honey, and eggs for local markets. Striving to apply principles of regenerative agriculture, we use no synthetic fertilizers or pesticides. After several decades of managing community and household gardens, we left other careers to grow roots in this land, enriching soils and providing healthy foods.

Available Products

Seasonal vegetables, seasonal fruits, leafy greens, herbs, flowers, honey, eggs

Available at

Direct from farmer, Kraay’s Market & Garden, Wood River Farmers’ Market

CONTACT INFORMATION

ADDRESS
111 Prairie Sun Rd.
Bellevue, ID

Storefront - The business offers an in-person retail shopping experience.

Farmers Market Vendor - The producer has a stand at a regional farmers market.

Webstore - The business offers online ordering.

Regenerative Practices - The producer includes cover cropping, no/low-till and/or soil armoring practices to enhance soil health, water quality, and provide additional ecosystem services.

Chemical-Free - The producer does not use synthetic chemicals including insecticides, fungicides, and synthetic nitrogen in their production systems.

Pollinator-Friendly - The producer provides pollinator-safe habitats including native plants, hedgerows, or a variety of foliage throughout the growing season.

FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2026 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART