Lookout Farm

Lookout Farm grows diverse, high-quality vegetables fit for both home and restaurant kitchens. Owners Briana Swette and Simon Neely cultivate three acres using soil-building and “beyond organic” cultural practices, planting just about every crop that is viable in our high-desert climate and extending the season through greenhouses and high tunnels. Their annual pumpkin patch party is an October Wood River Valley tradition.

Available Products

seasonal vegetables, micro-greens, leafy greens, herbs, flowers

Available at

Direct from farmer, Cafe Della/Della Provisions, Kraay’s Market & Garden, NourishMe

CONTACT INFORMATION

ADDRESS
Bellevue, ID

WEBSITE
lookout.farm

Lookout Farm

Thank you Sower Level Sponsor Atkinsons' Market.

Building Resilience

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Lookout Farm

Thank you Sower Level Sponsor Atkinsons' Market.

Building Resilience

Sign up to receive our newsletter

Agritourism - The producer offers on-farm experiences. This may include overnight stays, farm tours, u-pick, or volunteer work opportunities.

Chemical-Free - The producer does not use synthetic chemicals including insecticides, fungicides, and synthetic nitrogen in their production systems.

Pollinator-Friendly - The producer provides pollinator-safe habitats including native plants, hedgerows, or a variety of foliage throughout the growing season.

Regenerative Practices - The producer includes cover cropping, no/low-till and/or soil armoring practices to enhance soil health, water quality, and provide additional ecosystem services.

The Wood River Valley Locally Grown Guide