Lookout Farm grows diverse, high-quality vegetables fit for both home and restaurant kitchens. Owners Briana Swette and Simon Neely cultivate three acres using soil-building and “beyond organic” cultural practices, planting just about every crop that is viable in our high-desert climate and extending the season through greenhouses and high tunnels.
Available Products
seasonal vegetables, micro-greens, leafy greens, herbs, flowers
Available at
Direct from farmer, Cafe Della/Della Provisions, Kraay’s Market & Garden, NourishMe, Wood River Farmers Market