We raise grass-finished/grass-fed beef and pastured poultry to help manage our lands while producing high-quality meats. We offer bulk purchase or individual cuts of beef, pork, and chicken in the Wood River and Magic Valleys.
As fourth-generation farmers, our aim is to leave our family’s land better for the next generation. We focus on no-till or minimum till practices, cover crops, and innovative irrigation technology to limit our use of resources.
Available Products
meat products
Available at
Direct from farmer, Atkinsons’ Markets, From Scratch by Chef Laura Apshaga, Kraay’s Market & Garden
The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.
Being listed is free for your business and only requires filling out a short survey.
Once approved your local food business will appear immediately on locallygrownguide.org and in the 2024 Locally Grown Guide printed edition.