Red Star Ranch
We raise grass-finished/grass-fed beef and pastured poultry to help manage our lands while producing high-quality meats. We offer bulk purchase or individual cuts of beef, pork, and chicken in the Wood River and Magic Valleys.
As fourth-generation farmers, our aim is to leave our family’s land better for the next generation. We focus on no-till or minimum till practices, cover crops, and innovative irrigation technology to limit our use of resources.
Direct from farmer, Atkinsons’ Markets, From Scratch by Chef Laura Apshaga, Kraay’s Market & Garden