Idaho’s only commercial citrus farm, this 11-acre paradise is nestled in the canyon of Idaho’s “banana belt.” River Road Farm is a family-owned operation. We pride ourselves on growing seasonal, organic, spring water-fed fruit. From November to April, River Road Farm grows 9 varieties of citrus, between 19 40-year-old trees. From June to September our 3 fig trees produce about 1,600 figs per week, while our orchard comes alive with peaches, apricots, plums, grapes, and more.