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We are a family-owned ranch raising Scottish Highlands on the Camas Prairie. Our practice focuses on being stewards of the land and our livestock using a regenerative approach. We raise quality grass-finished heritage beef starting from the soil and pastures our cattle graze on. Feed for the winter months is also raised by us, here on the Camas Prairie. No added hormones, no antibiotics, no vaccines, one steer origin, and dry-aged guarantee. We offer individual cuts, bundles, and beef shares.
Available products
meat
Available at
Direct from farmer

CONTACT INFORMATION

ADDRESS
Fairfield, ID

Regenerative Practices - The producer includes cover cropping, no/low-till and/or soil armoring practices to enhance soil health, water quality, and provide additional ecosystem services.

Agritourism - The producer offers on-farm experiences. This may include overnight stays, farm tours, u-pick, or volunteer work opportunities.

Farmers Market Vendor - The producer has a stand at a regional farmers market.

Webstore - The business offers online ordering.

FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2026 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART