Southern Idaho Culinary Mushrooms (SICM) started with a single morel mushroom in Pine, Idaho, during the pandemic. From there, owner and grower Brady Boteilho dove into mushroom research, from foraging to growing a variety of gourmet mushrooms. This grassroots and self-funded business is now in its third season. You can find its mushrooms at the Market on Main Farmers Market in Twin Falls, at the Hailey and Ketchum Farmers Markets and on menus in restaurants throughout southern Idaho. SCIC also founded the Greater Southern Idaho Mycology Club to help people better understand and find fungi! SICM genuinely loves this region and appreciates being accepted into the Wood River Valley community!