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Southern Idaho Culinary Mushrooms

Southern Idaho Culinary Mushrooms (SICM) started with a single morel mushroom in Pine, Idaho, during the pandemic. From there, owner and grower Brady Boteilho dove into mushroom research, from foraging to growing a variety of gourmet mushrooms. This grassroots and self-funded business is now in its third season. You can find its mushrooms at the Market on Main Farmers Market in Twin Falls, at the Hailey and Ketchum Farmers Markets and on menus in restaurants throughout southern Idaho. SCIC also founded the Greater Southern Idaho Mycology Club to help people better understand and find fungi! SICM genuinely loves this region and appreciates being accepted into the Wood River Valley community!

Available Products

mushrooms

Available at

Direct from farmer, Café Della, CK’s Real Food, Wood River Farmers Markets

CONTACT INFORMATION

ADDRESS
Twin Falls, ID

Chemical-Free - The producer does not use synthetic chemicals including insecticides, fungicides, and synthetic nitrogen in their production systems.

Farmers Market Vendor - The producer has a stand at a regional farmers market.

FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2025 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART