Squash Blossom Farm

Squash Blossom Farm is a small, sustainably managed vegetable farm. Owner-farmers Sara Berman and Ed Zinader strive to provide fresh seasonal vegetables to the Wood River Valley. They foster a flourishing, holistic ecosystem that includes production gardens, perennial crops, pollinator habitats, livestock and poultry, native species, and thriving soil ecology.

Available Products

fruits and vegetables, meat, value-added products

Available at

Atkinsons’ Markets, CK’s Real Food, Cookbook Restaurant, Enoteca, From Scratch by Chef Laura Apshaga, Hank & Sylvie’s, NourishMe, Rasberrys, Salted Sprig, Sunbeam Café, Ketchum Grill, The Valley Club, Sun Valley Culinary Institute, Wood River Farmers Markets, Fruitage Baking Co, Twisted Roots, At Your Place Catering

CONTACT INFORMATION

ADDRESS
Bellevue, ID

WEBSITE
squashblossom.farm

Squash Blossom Farm

Thank you Sower Level Sponsor Sun Valley Culinary Institute.

Building Resilience

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Squash Blossom Farm

Thank you Sower Level Sponsor Sun Valley Culinary Institute.

Building Resilience

Sign up to receive our newsletter

Farmers Market Vendor - The producer has a stand at a regional farmers market.

CSA Shares - The producer offers a community-supported agriculture (CSA) program. Customers invest in the operation early in the year and in return, receive a share of fresh produce at intervals throughout the growing season.

Chemical-Free - The producer does not use synthetic chemicals including insecticides, fungicides, and synthetic nitrogen in their production systems.

Pollinator-Friendly - The producer provides pollinator-safe habitats including native plants, hedgerows, or a variety of foliage throughout the growing season.

Regenerative Practices - The producer includes cover cropping, no/low-till and/or soil armoring practices to enhance soil health, water quality, and provide additional ecosystem services.

Webstore - The business offers online ordering.

The Wood River Valley Locally Grown Guide