Squash Blossom Farm is a small, sustainably managed vegetable farm. Owner-farmers Sara Berman and Ed Zinader strive to provide fresh seasonal vegetables to the Wood River Valley. We foster a flourishing, holistic ecosystem that includes production gardens, perennial food forests, pollinator habitats, livestock and poultry, native species, and thriving soil ecology.
Available Products
fruits and vegetables, meat, value-added products
Available at
Atkinsons’ Markets, CK’s Real Food, From Scratch by Chef Laura Apshaga, GLOW, Gretchen’s, Grill at Knob Hill Inn, Hank & Sylvie’s, The Haven, Konditorei, Kraay’s Market & Garden, NourishMe, Rasberrys, Roundhouse, Vintage, Wood River Farmers Market
The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.
Being listed is free for your business and only requires filling out a short survey.
Once approved your local food business will appear immediately on locallygrownguide.org and in the 2024 Locally Grown Guide printed edition.