Squash Blossom Farm is a small, sustainably managed vegetable farm. Owner-farmers Sara Berman and Ed Zinader strive to provide fresh seasonal vegetables to the Wood River Valley. They foster a flourishing, holistic ecosystem that includes production gardens, perennial crops, pollinator habitats, livestock and poultry, native species, and thriving soil ecology.
Available Products
fruits and vegetables, meat, value-added products
Available at
Atkinsons’ Markets, At Your Place Catering, CK’s Real Food, Cookbook Restaurant, Enoteca, From Scratch by Chef Laura Apshaga, Fruitage Baking Co, Hank & Sylvie’s, Ketchum Grill, NourishMe, Rasberrys, Salted Sprig, Sunbeam Café, Sun Valley Culinary Institute, Tara’s Market & Garden, Twisted Roots, The Valley Club, Wood River Farmers Markets