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Squash Blossom Farm is a small, sustainably managed vegetable farm. Owner-farmers Sara Berman and Ed Zinader strive to provide fresh seasonal vegetables to the Wood River Valley. They foster a flourishing, holistic ecosystem that includes production gardens, perennial crops, pollinator habitats, livestock and poultry, native species, and thriving soil ecology.

Available Products

fruits and vegetables, meat, value-added products

Available at

Atkinsons’ Markets, At Your Place Catering, CK’s Real Food, Cookbook Restaurant, Enoteca, From Scratch by Chef Laura Apshaga, Fruitage Baking Co, Hank & Sylvie’s, Ketchum Grill, NourishMe, Rasberrys, Salted Sprig, Sunbeam Café, Sun Valley Culinary Institute, Tara’s Market & Garden, Twisted Roots, The Valley Club, Wood River Farmers Markets

CONTACT INFORMATION

ADDRESS
Bellevue, ID

Farmers Market Vendor - The producer has a stand at a regional farmers market.

CSA Shares - The producer offers a community-supported agriculture (CSA) program. Customers invest in the operation early in the year and in return, receive a share of fresh produce at intervals throughout the growing season.

Chemical-Free - The producer does not use synthetic chemicals including insecticides, fungicides, and synthetic nitrogen in their production systems.

Pollinator-Friendly - The producer provides pollinator-safe habitats including native plants, hedgerows, or a variety of foliage throughout the growing season.

Regenerative Practices - The producer includes cover cropping, no/low-till and/or soil armoring practices to enhance soil health, water quality, and provide additional ecosystem services.

Webstore - The business offers online ordering.

FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2025 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART