At Ballard Cheese LLC in Gooding, Idaho, we proudly create our award-winning cheese: Idaho White Cheddar, Truffle Salt Cheddar, Pepper Cheddar, and six flavors of cheese curds (squeaky cheese). We also have Baby Swiss, Danish Pearl (Gouda style), Jersey Dream (Feta style), Idaho grilling cheese (Halloumi style). And we have added new cheeses: Black Pepper Cheddar, Huckleberry Cheddar, Paramaribo (Parmesan/Romano), and our Vintage Aged Cheddar (aged over a year), all in small, handmade batches to ensure the finest quality and richest taste. The milk we use is from our own small herd of Jersey cows. Be assured they are given a great deal of individual care and attention, all resulting in delicious cheeses that you and your family will love!
Available at
Direct, Atkinsons’ Markets, Kraay’s Market & Garden, NourishMe, Village Market, Winco, select local restaurants
The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.
Being listed is free for your business and only requires filling out a short survey.
Once approved your local food business will appear immediately on locallygrownguide.org and in the 2024 Locally Grown Guide printed edition.