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From Scratch by Chef Laura Apshaga

As a longtime WRV chef, it has been my mission to provide better than restaurant-quality prepared foods made from as many locally grown ingredients as possible, made “From Scratch” and fresh! I have an amazing network of farmers and ranchers in and around the Valley. I choose to use their products first before looking farther afield. I am also an avid forager and love making products with what the wilds of Idaho have to offer! My products range from locally-sourced bone broths of all types, healthy and hearty soups, shortcut meal helpers such as Italian Meat or Mushroom Bolognese Sauces, Cuban Beef Picadillo, and pulled Agrarian Harvest Pork Shoulder as well as composed freezer-to-oven meals such as Braised Osso Bucco Gremioata with Garlic Olive Oil Mashers and Roasted Root Veggies or Chicken Piccata with Saffron Rice and Baby Carrots. I offer vegan, paleo, and gluten-free options galore! Local, organic, and organic practice products are the focus for my “follow-your-food chain” philosophy, promoting locally grown food and business!

Available at

Available at: Direct, Tara’s Market & Garden

CONTACT INFORMATION

ADDRESS
Hailey, ID

Vegan & Vegetarian Friendly - The business offers options for those whose diets exclude animal products.

Gold Basket - 10+ Local Producers

FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2025 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART