Hangar Bread is a neighborhood bakery, specializing in long-fermented sourdough breads. They also make baguettes, bagels, rolls, cinnamon rolls, pizzas, cookies, and sandwiches.
Available at
Direct, Atkinsons’ Markets, Ketchum Kitchens, Kraay’s Market & Garden, NourishMe
CONTACT INFORMATION
ADDRESS
111 N 1st Ave #1l., Hailey, ID
PHONE
562 248 9323
SOCIAL MEDIA
thehangerbread.facebook
The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.
Being listed is free for your business and only requires filling out a short survey.
Once approved your local food business will appear immediately on locallygrownguide.org and in the 2024 Locally Grown Guide printed edition.
