At the headwaters of Silver Creek, we grow organic grains on our longtime family farm and stone mill on-site, producing fresh, identity-preserved flours. Our flours retain more naturally occurring bran and germ for a greater nutritional value and flavor profile than typical white flour. Our grains are non-GMO and never treated with glyphosate or other chemicals. What sets us even further apart is that we never enrich, bromate, bleach, or alter our flours in any way. To complete the circle, we are also baking artisan sourdough bread purely from our fresh flours. It turns out fresh bread is even better with fresh flour!