We are a locally-owned and -operated company, and our mustards are crafted in small batches using 100% fresh, all-natural, nutrient-rich ingredients. We never use artificial flavors, colors, or preservatives. Using a proprietary cooking process, we blend unique flavors and produce the superb texture that makes Sun Valley Mustard the most versatile product for sandwiches, sauces, dips, marinades, and dressings. Our mustards are highly adaptable cooking aids utilized by chefs in casual and upscale restaurants alike.