Lisamarie has been working in the WRV for 20-plus years as a personal and private chef. Her culinary expertise offers clients custom and diversely designed and crafted menus for all dietary needs. Either simple and casual meals delivered for those on the go, elegant catered affairs in your home, Symphony baskets or one-of-a-kind, in-flight catering. She offers up delicious, beautiful, and unique meals using fresh products from locally sourced farms and ranches. Lisamarie has formal training as a chef/pastry chef with degrees from Switzerland and the CIA.