Lisamarie has been working in the WRV for 20-plus years as a personal and private chef. Her culinary expertise offers clients custom and diversely designed and crafted menus for all dietary needs. Either simple and casual meals delivered for those on the go, elegant catered affairs in your home, Symphony baskets or one-of-a-kind, in-flight catering. She offers up delicious, beautiful, and unique meals using fresh products from locally sourced farms and ranches. Lisamarie has formal training as a chef/pastry Chef with degrees from Switzerland and the CIA.
Local Providers
Ballard Cheese, Big Lost Beef, Cloverleaf Creamery, Five Bee Hives, Hangar Bread, Itty Bitty Farms, Koehn Trout Farms, Lava Lake Lamb, Waterwheel Gardens
The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.
Being listed is free for your business and only requires filling out a short survey.
Once approved your local food business will appear immediately on locallygrownguide.org and in the 2024 Locally Grown Guide printed edition.