The Grill at Knob Hill is casual and comfortable, yet sophisticated. We offer distinctively Northwest cuisine featuring a variety of American and European classics, including anticipated highlights such as Idaho Ruby Red Rainbow Trout, prime steaks and local lamb. Every evening, The Grill also offers creative specials, expertly crafted by Chef Jonathan Diem to round out a menu sure to please hotel guests and locals alike. The dining space, now featuring an indoor/outdoor terrace dining room with floor-to-ceiling glass folding doors opening to the garden, is one of the best outdoor spots in the Valley.