a wide selection of fresh, in-season, local foods! Most of our vegetables come from our own BlueRock Farms, non-gmo and sustainably grown. In the Market you will find premium Idaho fruit all through the summer! As well as meats, milk, cheese, eggs, spices, and more, all Idaho-sourced. Our on-farm bakery makes pies, cinnamon rolls, and loaf bread daily for the Market. We open for the season in April with gardening plants, organic potting soils, and hanging baskets. We remain open all summer, with an abundance of fruits and vegetables. Visit in October and enjoy our pumpkin patch! We remain open through Thanksgiving, selling handmade pies, local turkey, sweet potatoes, and all the fall favorites. We look forward to serving you!