Nothing says fall quite like the warm glow of a bright orange pumpkin on your doorstep or the comforting aroma of a homemade pumpkin pie. If you’re looking to celebrate
Show the mom in your life how wonderful she is with a local mother’s day gift. From spring bouquets to sweet, handmade creations, our local producers have poured their hearts
Healthy eating habits introduced in early childhood are more likely to last. Kids who eat fresh fruits and vegetables, high-quality meat and dairy products, and a variety of grains and legumes
Do you own or operate a food related business in Idaho that you would like to grow? The application window for the first round of Business Builder Grants from the
Learning techniques for preserving local foods and homemade recipes is a wonderful way to continue eating locally sourced food throughout the colder months. There are a number of ways to
Our program, 5B Resilient, is starting a movement of student-led composting efforts in the Wood River Valley. In partnership with local schools, we help students educate their peers on composting
The pumpkin is an icon of fall in the Wood River Valley. We love to see them creatively carved on front porches, but most of all we want them to
Last week we assisted Trailing of the Sheep with local sourcing for their farm to table dinners. Now in its 27th year, Trailing of the Sheep is a vibrant celebration
