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Blog

Author: Mike

Student-led composting in the Wood River Valley, Idaho

Student-led Composting

Our program, 5B Resilient, is starting a movement of student-led composting efforts in the Wood River Valley. In partnership with local schools, we help students educate their peers on composting

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fall pumpkin gnocchi recipe with sage brown butter sauce

Pumpkin Gnocchi Recipe

The pumpkin is an icon of fall in the Wood River Valley. We love to see them creatively carved on front porches, but most of all we want them to

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Trailing of the Sheep Fundraiser for the October festival.

Trailing of the Sheep & Local Food

Last week, the Trailing of the Sheep Festival held its annual fundraiser, Starry Starry Night, at the Argyros Performing Arts Center in Ketchum. Our team works closely with the Festival to source

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Local Procurement Policy

Over the past few months, the Local Food Alliance has been working to launch a Local Procurement Policy Initiative for the valley’s restaurants and food businesses. LFA’s Local Procurement Policy

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Easy recipe with local food like this recipe for roasted eggplant and tomatoes

Easy Recipes with Local Food

August is a vibrant month at the farmers market, where stalls overflow with an array of fresh produce. It is so easy to fill your basket with the season’s freshest

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Locally Sourced Meal at Squash Blossom Farm

A Celebratory Locally Sourced Meal

Celebrating the abundance and diversity of locally grown food was at the heart of the recent Elevated Table experience. Guests savored a locally sourced meal with dishes and beverages crafted

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FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2025 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART