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Blog

Author: Mike

Locally Sourced Meal at Squash Blossom Farm

A Celebratory Locally Sourced Meal

Celebrating the abundance and diversity of locally grown food was at the heart of the recent Elevated Table experience. Guests savored a locally sourced meal with dishes and beverages crafted

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The Blaine County Fair is August 5-10 in Carey, Idaho

Blaine County Fair

The Blaine County Fair is coming up on August 5-10 at the Blaine County Fairgrounds in Carey. A centerpiece of the Fair is the market animal sale, where all animals

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Recipe to Reduce Food Waste: Bread Pudding with Rum Sauce

A Recipe to Reduce Food Waste

According to the United Nations Environment Programme (UNEP) Food Waste Index Report 2021, over 19 million tons of food is wasted in households every year. That is 130 pounds per

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Wild Flora Farm offers local gifts for mother's day

Local Gifts for Mother’s Day

Mother’s Day is coming up on May 12th. Local food is a fantastic way to celebrate the special people in your life! From locally grown flowers to decadent cakes, you

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Hillside bread for day old bread recipes

How to Use Day Old Bread

Our local sourdough bread bakers, Hillside Grain and Hangar Bread, produce delicious loaves that are hard to resist. In the rare case that there are leftovers, day old bread is

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Local Food Events this Month

We are looking forward to our upcoming growing season. In this blog post, you’ll find information about plant sales, seed exchanges, and other local food events happening in the Wood

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FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2025 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART