Category: What’s Fresh

October is School Food Month, and we’re celebrating the inspiring efforts happening across our local schools to promote local products, nutrition, and community engagement. From composting initiatives and garden expansions

It’s back to school time! Fill your kids’ lunchboxes with nutritious and tasty locally grown foods to ensure balanced and diverse dietary choices. Including locally raised meat, dairy, fruits, vegetables,

Cooler days call for a fall seasonal recipe! Cooking with the seasons this fall is all about flexibility and the spontaneity of working with what’s available. The abundance of tomatoes

‘Tis the season of abundance of farm fresh produce. Our team captured these photos of farmers market booths, retail shelves, menus, and plates overflowing with the flavors of our region.

Now is the perfect time for a seasonal summer recipe. Learning to cook with what is in season will help you to make the most out of local food and

We recently welcomed over 150 guests to Drinkers of the Wind Farm for our annual Elevated Table fundraiser. Huge thanks to Brooke, Mindy, Kyle, and the entire team for generously

“Put simply, agroforestry is farming with trees,” explains Brooke Bonner, owner of Drinkers of the Wind Farm. “That can mean anything from a homeowner’s backyard food forest to a large-scale

Water in Idaho has always been a challenge for farmers. Now, climate change, population growth, and increased residential and commercial use are putting serious pressure on producers. Local farmers are