Our team is working hard on the 5th-anniversary edition of the Wood River Valley Locally Grown Guide! Since the spring of 2020, the Guide has been providing consumers with an
There is no better way to enjoy the beauty of winter than spending a day in Sun Valley. Snow-covered hills rise up all around you, kids in ski boots clattering
We have been sending Local Food Alliance and Locally Grown Newsletter for over 5 years. These newsletter keep you and many other people like you up-to-date on local food news.
This cold weather has us dreaming about some of our favorite hot meals in Ketchum featuring locally grown ingredients. Thinking about sliding up to table in a cozy corner topped
This holiday season, gift the valley’s abundance of locally grown food. We already shared a list of regional producers who can ship their products from Idaho to your loved ones.
This year, share a bit of Idaho with your friends and family and support regional producers. We’ve put together a list of holiday gift ideas from Idaho that can be
To welcome the holiday season, members of our staff share their favorite locally sourced holiday recipes. These recipes celebrate what’s available in our region and capture the flavors of the
Great News! We have been awarded a $100,000 grant by the U.S. Department of Agriculture’s Agricultural Marketing Service. A portion of the grant will be used to create a local
Last week, our parent organization, Sun Valley Institute for Resilience, hosted a Happy Hour on the patio at Limelight Hotel in Ketchum. The small event focused on introducing our new
The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.
Being listed is free for your business and only requires filling out a short survey.
Once approved your local food business will appear immediately on locallygrownguide.org and in the 2025 Locally Grown Guide printed edition.
