We have been sending Local Food Alliance and Locally Grown Newsletter for over 5 years. These newsletter keep you and many other people like you up-to-date on local food news.
This cold weather has us dreaming about some of our favorite hot meals in Ketchum featuring locally grown ingredients. Thinking about sliding up to table in a cozy corner topped
This holiday season, gift the valley’s abundance of locally grown food. We already shared a list of regional producers who can ship their products from Idaho to your loved ones.
This year, share a bit of Idaho with your friends and family and support regional producers. We’ve put together a list of holiday gift ideas from Idaho that can be
To welcome the holiday season, members of our staff share their favorite locally sourced holiday recipes. These recipes celebrate what’s available in our region and capture the flavors of the
Great News! We have been awarded a $100,000 grant by the U.S. Department of Agriculture’s Agricultural Marketing Service. A portion of the grant will be used to create a local
Last week, our parent organization, Sun Valley Institute for Resilience, hosted a Happy Hour on the patio at Limelight Hotel in Ketchum. The small event focused on introducing our new
Last week we assisted Trailing of the Sheep with local sourcing for their farm to table dinners. Now in its 27th year, Trailing of the Sheep is a vibrant celebration
This month for our Cooking With What’s Fresh section, Sara and Ed from Squash Blossom Farm share a delicious Delicata squash recipe. This fall staple is in season now. Delicata
The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.
Being listed is free for your business and only requires filling out a short survey.
Once approved your local food business will appear immediately on locallygrownguide.org and in the 2026 Locally Grown Guide printed edition.
