This year, share a bit of Idaho with your friends and family and support regional producers. We’ve put together a list of holiday gift ideas from Idaho that can be
To welcome the holiday season, members of our staff share their favorite locally sourced holiday recipes. These recipes celebrate what’s available in our region and capture the flavors of the
Great News! We have been awarded a $100,000 grant by the U.S. Department of Agriculture’s Agricultural Marketing Service. A portion of the grant will be used to create a local
Last week, our parent organization, Sun Valley Institute for Resilience, hosted a Happy Hour on the patio at Limelight Hotel in Ketchum. The small event focused on introducing our new
Last week we assisted Trailing of the Sheep with local sourcing for their farm to table dinners. Now in its 27th year, Trailing of the Sheep is a vibrant celebration
This month for our Cooking With What’s Fresh section, Sara and Ed from Squash Blossom Farm share a delicious Delicata squash recipe. This fall staple is in season now. Delicata
It’s Trailing of the Sheep week in the Wood River Valley! Now in its 27th year, this vibrant celebration pays homage to a part of the rich agricultural heritage of the American
1 bunch of Swiss Chard or Kale leaves with long stems2-3 cups chopped vegetables (Onions, broccoli, beets, turnips, carrots, potatoes…)6 Tbsp olive oil½ lb lettuce mix¼ cup white wine vinegar2
The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.
Being listed is free for your business and only requires filling out a short survey.
Once approved your local food business will appear immediately on locallygrownguide.org and in the 2024 Locally Grown Guide printed edition.
