Saturday, May 24 10am-12pm, the Upper Big Wood River Grange and the Wood River Seed Library host their annual seed and plant exchange. Community members bring their seeds and plants
Each month, with the help of Sara and Ed from Squash Blossom Farm, we share a delicious recipe featuring fresh ingredients available at the Ketchum Farmers Market. This month, they put
Introducing the newest way to find local food in Ketchum. Platinum Basket-rated local food businesses! We have worked with NourishMe, Ketchum Grill, and Enoteca to create custom tailored procurement policies that align with their values,
Garden planning season is in full swing. From seeds and starts to soil amendments, it’s time to get serious about what you’ll grow this year. To help, we’ve put together
Healthy eating habits introduced in early childhood are more likely to last. Kids who eat fresh fruits and vegetables, high-quality meat and dairy products, and a variety of grains and legumes
This Valentine’s Day in the Wood River Valley, share the local love with a special someone. From a candlelit evening to extravagant confections, we’ve put together locally inspired ways to
With the holidays fast approaching, many of us seek unique locally grown gifts for our loved ones. The variety of local foods from our regional producers make excellent gifts. From
Last week, the Trailing of the Sheep Festival held its annual fundraiser, Starry Starry Night, at the Argyros Performing Arts Center in Ketchum. Our team works closely with the Festival to source
Over the past few months, the Local Food Alliance has been working to launch a Local Procurement Policy Initiative for the valley’s restaurants and food businesses. LFA’s Local Procurement Policy
The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.
Being listed is free for your business and only requires filling out a short survey.
Once approved your local food business will appear immediately on locallygrownguide.org and in the 2025 Locally Grown Guide printed edition.
